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Process Refrigeration & Preservation


Whatever be the requirement, we provide our expertise, complete from selection of refrigerant, load & system design, facility design, operation and maintenance, ensuring the best class safety and economy throughout.

  Process Refrigeration covers:
Cold Storages
Meat & Poultry Processing
Food and Beverage sector
Frozen fruits & vegetables processing
Brewery
Dairies
Fisheries
Ice-cream factories
       

The purpose of process refrigeration is to maintain or extend product life and protect food quality from microbiological deterioration by providing timely process & accurate temperature control.
Refrigeration systems for cold storage are applied in processing, manufacturing and warehousing food, biomedical materials, ice manufacture, and other uses. However, the largest application is for the refrigeration and freezing of foods. Refrigerated systems provide much lower temperatures than comfort air conditioning systems. The design, selection, and construction of a refrigeration system are different and can be more intensive than that for a comfort air conditioning system. For this reason, KPCL has evolved a separate and distinct specialty of industrial and process refrigeration.



  To know more about KPCL Refrigeration Systems work click on the desired tab
 



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